Experimenting with food has the benefit that you can eat your samples…sometimes
Yogurt, bread, beer, wine, bakery products, pickles… Fermentation is a pungent world , but what is it exactly?Read more "Fermentation. Waste products of pleasent flavour"
How many times have you heard about margarine being a nice alternative to butter? Let me tell you it is not. But why?Read more "Bad, bad margarine. Fats explained in 3 points"